100% Natural

Without preservatives or artificial ingredients, without colorings, and artificial sweeteners.

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Scientific Proven

Halal MUI, BPOM, International Journals and P-irt produced with modern technology and loving hands.

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Perfect Fermentation

Garlic will undergo a fermentation process for 14 to 21 days. During the fermentation phase, the garlic will turn black in color. Not only that, but its texture will also become more elastic and softer, with a slightly sour taste.

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Rich In Antioxidanes

Elevate your wellness with our antioxidant-rich blend. Unlock the power of nature’s defenders.

Varian Product

Herbalenku Black Garlic Single Clove 100 gr

The superiority of our product, supported by Scientific Research, low in fat and high in antioxidants that combat free radicals, is believed to help reduce cholesterol. It protects against infections & reduces the risk of cancer, has a good shelf life, our Black Garlic does not cause bad breath or body odor, it has a chewy texture with a slightly sour and slightly bitter taste.

Herbalenku Black Garlic Multi Clove 105 gr

Like Black Garlic Multi Clove, yet the taste of Single Black Garlic is even more delightful, boasting a chewy texture with a sweet and tangy flavor without bitterness. It offers similar health benefits to Black Garlic Multi Clove but with triple the SAC content. Bite-sized for a more hygienic and enjoyable consumption experience.

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