Key Ingredients – Cahaya Utama Alam Nusarich

Red Ginger

One fascinating fact about red ginger (Alpinia purpurata) is that while it’s commonly known for its strikingly vibrant red flowers, it’s not actually a true ginger in the botanical sense.

Red ginger is native to Indonesia. In addition to its stunning appearance, red ginger is also utilized in traditional medicine in some cultures for its purported medicinal properties, including as a treatment for various ailments like stomach issues and inflammation.

Curcuma

Temulawak, scientifically known as Curcuma xanthorrhiza, is a plant native to Indonesia and a member of the ginger family, Zingiberaceae.

Temulawak is widely utilized in traditional Indonesian medicine, known as Jamu, for its potential health benefits. The rhizomes of temulawak contain bioactive compounds, including curcuminoids, which are believed to possess anti-inflammatory, antioxidant, and antimicrobial properties.

Turmeric

Turmeric (Curcuma longa) is a golden-yellow spice commonly used in cooking, particularly in South Asian and Middle Eastern cuisines. Beyond its culinary uses, turmeric also boasts a range of health benefits, many of which are attributed to its active compound called curcumin.

Turmeric has been used for centuries in traditional medicine systems like Ayurveda and traditional Chinese medicine for its anti-inflammatory and antioxidant properties.

Moringa

Moringa, scientifically known as Moringa oleifera, is a fast-growing tree native to the Indian subcontinent.

Moringa is often referred to as the “miracle tree” or “tree of life” due to its incredible nutritional profile and diverse uses. Almost all parts of the moringa tree, including its leaves, seeds, pods, and roots, are edible and packed with essential nutrients. Moringa leaves, for example, are rich in vitamins, minerals, and antioxidants, including vitamin C, vitamin A, calcium, potassium, and iron.

Habbatusauda

Habbatus Sauda, also known as black seed or Nigella sativa, is a plant native to southwestern Asia and parts of the Mediterranean.

Habbatus Sauda has been used for centuries in traditional medicine systems, particularly in the Middle East, Asia, and Africa, for its potential health benefits. The seeds of Habbatus Sauda are rich in various bioactive compounds, including thymoquinone, which is believed to have antioxidant, anti-inflammatory, and antimicrobial properties.

Cinnamon

Cinnamon is a spice derived from the inner bark of trees belonging to the genus Cinnamomum.

Cinnamon has a long history of use dating back thousands of years, and it was highly prized in ancient civilizations for its medicinal properties and use in embalming rituals. In addition to its distinctive flavor and aroma, cinnamon contains compounds with potent antioxidant and anti-inflammatory properties, such as cinnamaldehyde.

Dates

Dates are the fruit of the date palm tree (Phoenix dactylifera), which is native to the Asia and Africa.

Dates are an excellent source of energy and nutrients. They are high in natural sugars, such as glucose, fructose, and sucrose, which provide a quick and easily digestible source of energy. Additionally, dates are rich in fiber, vitamins (such as vitamin B6 and vitamin K), minerals (including potassium, magnesium, and copper), and antioxidants.

Galangal

Kencur, also known as galangal or Kaempferia galanga, is a rhizomatous perennial plant native to Southeast Asia.

Kencur is widely used in traditional medicine and culinary practices across Southeast Asia. Its rhizomes have a spicy and pungent flavor, similar to ginger but with a more aromatic and earthy undertone.

Lemon

Lemons are one of the most versatile and widely used citrus fruits, known for their bright yellow color, tangy flavor, and refreshing scent.

Lemons are an excellent source of vitamin C, also known as ascorbic acid. In fact, just one lemon can provide close to 100% of the recommended daily intake of vitamin C for an average adult.

Coffee

Coffee is one of the world’s most widely consumed beverages, known for its stimulating effects and rich flavor.

Coffee is a significant source of antioxidants, which help combat oxidative stress and reduce inflammation in the body. The caffeine in coffee acts as a stimulant that can improve cognitive function, enhance focus, and increase alertness. It can also help reduce the risk of cognitive decline as you age.

Cocoa

Cocoa, scientifically known as Theobroma cacao, is the primary ingredient in chocolate production and is derived from the seeds of the cacao tree.

Cocoa contains several bioactive compounds, including flavonoids, theobromine, and phenylethylamine, which have been associated with various health benefits.

Black Garlic

Black garlic is a unique culinary ingredient that undergoes a fermentation process, transforming regular garlic cloves into soft, black cloves with a sweet and savory flavor.

The fermentation process that produces black garlic typically takes several weeks to months, during which raw garlic bulbs are held at controlled temperatures and humidity levels.